FEEL THE SERENITY AND EXHILARATION OF NORTH AND SOUTH COAST
2 Days in Malindi or Watamu
- Information
- Tour Plan
- Location
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- Additional Info
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What's included
- A guided tour of important places
- All meals included
- Professionally guided tour
- Unlimited bottled water
- International Air, unless expressly paid for
- Personal expenses
- Services not specifically stated in the itinerary
- Tips to guide and driver
- Visa arrangements
The Beach is Calling
Indulge in a fantastic holiday in Malindi, Kenya, while staying at one of these exquisite hotels. Experience luxury at the Diamonds Dream of Africa, immerse yourself in the tranquil ambiance of Ocean Beach Resort & Spa, or enjoy beachfront bliss at Sandies Malindi Dream Garden. Each hotel offers impeccable service, stunning amenities, and a memorable stay in this tropical paradise.
Escape to the enchanting coastal paradise of Watamu for an unforgettable holiday. Feel the allure of pristine sandy beaches, turquoise waters, and vibrant coral reefs. Immerse yourself in luxury at Hemingways Watamu, revel in the eco-friendly charm of Turtle Bay Beach Club, or enjoy a tranquil retreat at Medina Palms. With its captivating beauty and a range of exceptional hotels, Watamu promises an idyllic beach getaway like no other.
- Day 1
- Day 2
Encounter with adventure in Malindi
Start your two-day trip adventure in Malindi with a visit to the stunning Malindi Marine National Park. Immerse yourself in the underwater wonders as you snorkel or take a glass-bottom boat tour, marveling at the vibrant coral reefs and diverse marine life. Afterward, head to the historic Vasco da Gama Pillar, a testament to Malindi's rich history as a trading hub. Enjoy a delicious seafood lunch at one of the local restaurants overlooking the Indian Ocean. In the afternoon, wander through the bustling Malindi Market, where you can browse local handicrafts, souvenirs, and fresh produce. Unwind with a leisurely stroll along Malindi Beach, witnessing the breathtaking sunset before retiring to your accommodation.
Enchanting Arabuko Sokoke Forest Reserve
Embark on an early morning excursion to the enchanting Arabuko Sokoke Forest Reserve, a haven for birdwatching enthusiasts and nature lovers. Explore the lush forest trails, keeping an eye out for rare bird species and endemic wildlife such as the golden-rumped elephant shrew and the Sokoke bushy-tailed mongoose. After a delightful forest adventure, head to the enchanting Gede Ruins, an ancient Swahili town that dates back to the 12th century. Discover the archaeological wonders and learn about the town's fascinating history. Conclude your Malindi experience with a relaxing afternoon at one of the serene beach resorts, savoring the tranquil atmosphere and indulging in spa treatments or beachside relaxation. Bid farewell to Malindi with fond memories of its natural beauty and cultural heritage.
More about Africa
More about this tour
In the southwest corner of Europe lies Portugal, one fifth of the Iberian Peninsula it shares with Spain. Portugal has its own language, the 6th most spoken in the world (think Brazil-Portugal’s former colony), its own culture and cuisine. Portugal’s shape is rectangular, the longest north-south distance is 349 miles/561 km and widest east-west distance is 135 miles/218 km. It’s roughly the size of the U.S. state of Indiana. the country’s modest dimensions make it easy to visit when time is short. Portugal is divided into regions, each offers unique features , history, scenery and cuisine. The regions are from south to north: Algarve, Alentejo, Lisbon and Lisbon Coast, Estremadura and Ribatejo, the Beiras, Douro and Tras-os-Montes and the Minho.
Portugal Climate
Portugal’s climate is mainly Mediterranean. The southern regions are dry and sunny with warm/hot summers and mild/rainy winters. Traveling north, the weather pattern becomes cooler and wetter, especially in winter. Snow is possible in the mountains of the northeast. Overall, Portugal enjoys an enviable climate which explains why it’s so popular with northern Europeans looking for relief from their too often less comfortable weather.
The Azores Island have a moderate Marine climate with year round mild temperatures and rain. Madeira and it’s neighbor island, Porto Santo, are subtropical with normally dry weather year round.
Cuisine
With a coastline of 586 miles/943 kms, it’s not surprising that seafood is front and center of Portuguese cuisine. It’s said that there is a cod dish, dried and fresh, for each day of the year. Regional specialties abound. In the Algarve, Cataplana , a fish and shellfish dish named for the cookware used, is a treat. Caldeirada, a fish stew with potatoes, is also popular. An unusual combination hailing from the Alentejo is a combination of pork and clams. Lisbon offers a range of cosmopolitan restaurants but you may wish to try Frango Piri-Piri (chicken with chili) and be sure to indulge in a local pastry, Pasteis de Nata, delicious custard-cream tarts. In the north, Feijoada, a stew of beans and cured meats is popular as well as Rojoes, a spiced pork stew in wine and garlic. We suggest dining in local restaurants to experience true Portuguese cuisine. Portions are generally huge but many restaurants offer half portions.
The Azores islands have a more simplistic cuisine but it’s also based on the sea. A local favorite from the island of Sao Miguel is Cozido nas Caldeiras, a stew made from sausages, meats and vegetables cooked in containers lowered about 1 meter into the steaming ground around Furnas lake, a volcanic crater. There it cooks gently for about 7 hours.